Made from a 100% Iberico Free Range pig. During the “Montanera” season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world.
Tasting notes: Bold color, intense aroma, pungent buttery flavor and very rich on the palate. Just one piece will create a memorable experience.
*Products available under this category: Ham, Shoulder, Loin, Chorizo and Salchichon
**Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin
Made from a 100% Iberico Free Range pig. During the “Montanera” season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world.
Tasting notes: Bold color, intense aroma, pungent buttery flavor and very rich on the palate. Just one piece will create a memorable experience.
*Products available under this category: Ham, Shoulder, Loin, Chorizo and Salchichon
**Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin
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