CHEF'S ROOM

HOW TO CARVE OUR JAMON

Carving a ham needs art, patience and passion. We are proud of our tradition and we respect all Master Carvers around the world for their outstanding job.  Here you can find the steps to successfully carve our Ham and Shoulder. From the stand, methods and tools, including the right way to safely use your carving knife.

HOW TO CARVE
OUR JAMON

Carving a ham needs art, patience and passion. We are proud of our tradition and we respect all Master Carvers around the world for their outstanding job.  Here you can find the steps to successfully carve our Ham and Shoulder. From the stand, methods and tools, including the right way to safely use your carving knife.

RECIPES

Recipes ideas to inspire you in your home kitchen and also in your restaurant.  Fermin value and respect innovative recipes but we also love traditional grandmas recipes. Here you can find a few, so you to start creating you own.

RECIPES

Recipes ideas to inspire you in your home kitchen and also in your restaurant.  Fermin value and respect innovative recipes but we also love traditional grandmas recipes. Here you can find a few, so you to start creating you own.

BECOME AN EXPERT,
LEARN ABOUT OUR PRODUCTS

Our products are produced in an artesanal way. For more than 60 years, we’ve been following exactly the same recipe. This natural and artisanal process begins at the farm, continues in our production facilites in Spain and ends when plating in your kitchen. Learn how to store, protect and cut our products, and also how to serve and enjoy them correctly.

BECOME AN EXPERT,
LEARN ABOUT OUR PRODUCTS

Our products are produced in an artesanal way. For more than 60 years, we’ve been following exactly the same recipe. This natural and artisanal process begins at the farm, continues in our production facilites in Spain and ends when plating in your kitchen. Learn how to store, protect and cut our products, and also how to serve and enjoy them correctly.

CHEF NOTES

All you need to know about our products from our Chef Ambassador’s point of view.

CHEF NOTES

All you need to know about our products from our Chef Ambassador’s point of view.

HOW TO PAIR YOUR IBERICO

“The art of pairing is a relationship between what you eat and what you drink” – Chef Doreen Colondres

Our Chef Ambassador and Wine Educator shares the principles of the art of pairing our Serrano and Iberico products with the best wines in the world.

HOW TO PAIR YOUR IBERICO

“The art of pairing is a relationship between what you eat and what you drink” – Chef Doreen Colondres

Our Chef Ambassador and Wine Educator shares the principles of the art of pairing our Serrano and Iberico products with the best wines in the world.

Serving And Cooking Ideas
Fermin Cured

How To Cook And Serve
Fermin Fresh

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our Brochure

SERVING AND COOKING IDEAS OF FERMIN CURED

HOW TO COOK AND SERVE FERMIN FRESH